Eliminating New Methane
Turning Food Waste into Sustainable Solutions
ONEIDA INDIAN NATION
The Oneida Indian Nation is looking to the future and thinking about how their actions today will affect the lives of generations to come. This commitment to future generations is a long-standing principle of theirs, and it is no better reflected than in the way they consider their impact on the environment.
The Oneida Indian Nation believes:
"It is important that large companies such as ours embrace the changes required for a sustainable future, and that we provide leadership in this area to enact practices with lasting results. In the time that Turning Stone Enterprises has initiated its eco-friendly policies, we have achieved measurable results in reducing waste, energy use and fossil fuel dependency.
These efforts are not only good for our enterprises, but for future generations as well."
Learn More about Methane and CO2 Emissions
Food waste is a significant driver of greenhouse gas emissions, contributing to both methane and carbon dioxide (CO₂) pollution. When food decomposes, it releases methane, a potent greenhouse gas that traps over 80 times more heat than CO₂ over a 20-year period.
Additionally, the entire food supply chain—production, processing, transportation, and disposal—generates large amounts of CO₂, further accelerating climate change. In total, food waste accounts for an estimated 8% to 10% of global greenhouse gas emissions. Addressing this issue through innovative recycling is essential for lowering emissions and mitigating environmental impact.
Make an Impact with Empire Green — and See Who Else Is Driving Change
Sustainable Resource Production
By recycling biodegradables, we transform discarded organics into valuable raw materials for the production of bioproducts such as recycled cardboard and biofuels. This approach reduces reliance on virgin wood and fossil fuels, helping to prevent deforestation and support a more circular, low-carbon economy.
Reducing Food Waste to Cut Emissions
Food loss and waste are major contributors to global greenhouse gas emissions and food insecurity. 25–30% of all food produced is currently being lost or wasted. Tackling this issue not only helps lower emissions but also strengthens food security, with effective solutions varying by region and infrastructure.
Empire Green Recycling
By recycling food waste and keeping materials in use, we cut landfill emissions, protect ecosystems, and foster more sustainable, equitable communities.
Together, we’re building a circular future for our children and the planet.